Discover Our Accredited Courses & Earn A Certificate!
Basic Food Safety
Kitchen and Caregiving staff that that are not formally trained in food safety too often make mistakes and overlook hazards.
Be proactive - certify yourself - or your team online in Basic Food Safety!
After our training, you and your staff will know how to avoid 10 specific danger areas - taking your kitchen and organization to the next level!
Check out these 5 great reasons to take the course:
- Instant registration / online course environment
- Hands-on curriculum and assignments
- Individual instructor feedback on coursework
- Earn Colorado State University credits
- Get a US FDA QI Certificate or First Food Responder Basic Food Safety Certificate as per your need.
Create Vitamin-Rich Meals
Learn how to cook and eat for a healthy mind, body and spirit for life.
Take this course for yourself - or for work!
Whether you work with food for Children, Seniors, Healthcare Patients or for the general Community - learn how to make sure your meals are giving your hungry eaters the vitamins and nutrients they need.
Upon completion, you'll get a Certificate in Nutrition for Vitality and Longevity, Healthy Meal Preparation, & Long-Range Preventative Health.
Neighborhood Kitchen Management
Do you want to serve and sell healthy meals in your neighborhood?
Combine expert kitchen management knowledge with top-level market insights to create a new legal neighborhood kitchen or increase profit from your existing food, childcare or homecare/healthcare business!
Take our Master's Class and get tips from real neighborhood kitchens:
- TOP tips and tricks to pass your inspections
- Staff Management best practices
- Policy and safety institute insights
- Production-Level Healthy Meals
- Cutting-edge nutrition and longevity foods
- Personal feedback on your projects from your course instructor!
Applied Community Food Resilience
This course is intended to give a practical overview of sustainable food systems with the intention of empowering educators from preschool through university to actively support resiliency-building food models in their community.