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Learn how to cook and eat for a healthy mind, body and spirit for life.
Take this course for yourself - or for work!
Whether you work with food for Children, Seniors, Healthcare Patients or for the general Community - learn how to make sure your meals are giving your hungry eaters the vitamins and nutrients they need.
Upon completion, you'll get a Certificate in Nutrition for Vitality and Longevity, Healthy Meal Preparation, & Long-Range Preventative Health.
Do you want to serve and sell healthy meals in your neighborhood?
Combine expert kitchen management knowledge with top-level market insights to create a new micro-enterprise home-based licensed kitchen restaurant or increase profit from your existing food, childcare or homecare/healthcare business!
Take our Master's Class and get tips from real micro-enterprise home restaurants. Limit: 60 meals sold a week.
This course is intended to give a practical overview of sustainable food systems with the intention of empowering educators from preschool through university to actively support resiliency-building food models in their community.
Kitchen and Caregiving staff that that are not formally trained in food safety too often make mistakes and overlook hazards.
Be proactive - certify yourself - or your team online in Basic Food Safety!
After our training, you and your staff will know how to avoid 10 specific danger areas - taking your kitchen and organization to the next level!
Check out these 5 great reasons to take the course:
We've got answers! Just reach out using the button below - or simply email us at hello@10Traits.org or alexiaparks@gmail.com
We'll send you relevant and timely updates about our Courses, Certifications, Internships and more - plus you'll get a special 15% OFF course code as our way of thanking you for reaching out:
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