Get a Master's Degree in Applied Community Food Security and Resilience online TODAY! Designed to be completed at your own pace either on a full or part time basis. Consists of short multimedia videos and lectures plus reading materials, online tests, mentorship, and and is completed by a capstone Food Impact Project designed to address the needs of your own community.
These courses focus on the understandings needed to model a community food system.
These courses focus on the skills needed to succeed as a small food business.
Spotlight on MKHO laws allowing home chefs in California and Utah
These courses focus on the skills needed to successfully run a kitchen.
These courses focus on personal skills needed to be a successful Food Entrepreneur.
Our 11 unit course on how to eat and feed others for health and longevity!
Uses the FFR Handbook as text
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