Level up with our FirstFoodResponders MBA
Get a Master's Degree in Applied Community Food Security and Resilience online TODAY! Designed to be completed at your own pace either on a full or part time basis. Consists of short multimedia videos and lectures plus reading materials, online tests, mentorship, and and is completed by a capstone Food Impact Project designed to address the needs of your own community.
- Understand the economic opportunities for home chefs, small food producers, marketers and other roles in the local food economy
- Learn to solve food security and entrepreneurship dilemmas relating to the FFR's home community
- Use practical framework to address the intersection of community food needs and the needs of an individual small food business
- Develop innovative scalable strategies for growing your food business
- Train and be a trainer and mentor for new small food businesses in your community
COURSE NAME / COURSE UNITS
Food Systems
These courses focus on the understandings needed to model a community food system.
Sustainable Business Fundamentals
4
Natural Resource Economics
4
Global Food Systems
4
Accounting for Food
4
Food Business
These courses focus on the skills needed to succeed as a small food business.
Food Entrepreneur's Toolkit
4
How to Become a Home Chef
4
Spotlight on MKHO laws allowing home chefs in California and Utah
Financing Your Food Business
4
Marketing Your Food Business
4
Kitchen Management
These courses focus on the skills needed to successfully run a kitchen.
Kitchen Safety Basics
4
US FDA Food Safety Planning
4
US FDA Preventive Controls - Daily Steps
4
Kitchen Management
4
Food Leadership
These courses focus on personal skills needed to be a successful Food Entrepreneur.
Nutrition for People
4
Our 11 unit course on how to eat and feed others for health and longevity!
Fitness for Life
4
Leadership in Food Systems
4
Uses the FFR Handbook as text
Cooking with 23 Ingredients
4
Add a footnote if this applies to your business